Jul 18, 2017
12:31:49pm
12:31:49pm
in Utah or any other landlocked states is just wrong. Whether it is good or not means far more about the actual quality of the fish and the preparation of that fish rather than how "fresh" it is. Many types of fish the biggest chefs prefer to age.
http://www.grubstreet.com/2011/06/enough_with_this_fresh_fish_no.html
And if you look at shellfish, almost all of that is cooked and frozen at the docks even for local restaurants.
http://www.grubstreet.com/2011/06/enough_with_this_fresh_fish_no.html
And if you look at shellfish, almost all of that is cooked and frozen at the docks even for local restaurants.
- Previous username
- tsm26
- Bio page
- CSoul
- Joined
- Nov 20, 2005
- Last login
- May 8, 2024
- Total posts
- 66,704 (13,883 FO)
Other Related Threads:
I was right about Utahns not liking seafood. Here is the R-code (ChinoCoug, Jul 18, 2017 at 4:18pm)
Based on a non-random sample of CBers, it appears that the non-Utah people (Random Walk, Jul 18, 2017 at 2:08pm)
POLL: "Non-Utah people", do you like seafood? (Random Walk, Jul 18, 2017 at 12:20pm)
POLL: RE: Utah people are unenlightened because they don't like seafood. (coltonbyu, Jul 18, 2017 at 12:10pm)
Messages
Time
