Sauteed scorpions with cockroach goulash

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Jul 18, 2017
12:35:34pm

Indy Coug Misunderstood

Sauteed scorpions with cockroach goulash

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Indy Coug

Bio page: Indy Coug
Joined: Dec 20, 2001
Last login: May 19, 2024
Total posts: 185,047 (9,848 FO)

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Messages

Author

Time

With modern freezing techniques the idea that you can't get good seafood

CSoul

7/18/17 12:31pm

Jim Gaffigan RUINED shell fish for me. Now all I think about is scorpions & bugs

Mayor of Cougartown

7/18/17 12:33pm

No because they are tasty bugs.

Sea Chicken

7/18/17 12:34pm

Sauteed scorpions with cockroach goulash

Indy Coug

7/18/17 12:35pm

Totally correct, I have eaten plenty of frozen salmon and it is no different

califcougar

7/18/17 12:38pm

Maybe...but quality seafood in Utah definitely costs way more than in places

Byron McNertney

7/18/17 12:39pm

Yes, it's more expensive than port cities for fish they actually catch there

CSoul

7/18/17 12:50pm

Subject to what's actually available/in season at the Port of Seattle.

TaiJuan

7/18/17 12:54pm

When I was in Seattle in April, all restaurant food was more expensive than UT

El Pasco

7/18/17 1:25pm

This is the tragedy of the minimum wage hike.

whirl

7/18/17 1:57pm

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