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Jul 18, 2017
12:54
:59
pm
TaiJuan
All-American
Subject to what's actually available/in season at the Port of Seattle.
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TaiJuan
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QuinneyCoug
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TaiJuan
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Jul 20, 2010
Last login
Dec 29, 2023
Total posts
31,096 (6,132 FO)
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Messages
Author
Time
With modern freezing techniques the idea that you can't get good seafood
CSoul
7/18/17 12:31pm
Jim Gaffigan RUINED shell fish for me. Now all I think about is scorpions & bugs
Mayor of Cougartown
7/18/17 12:33pm
No because they are tasty bugs.
Sea Chicken
7/18/17 12:34pm
Sauteed scorpions with cockroach goulash
Indy Coug
7/18/17 12:35pm
Totally correct, I have eaten plenty of frozen salmon and it is no different
califcougar
7/18/17 12:38pm
Maybe...but quality seafood in Utah definitely costs way more than in places
Byron McNertney
7/18/17 12:39pm
Yes, it's more expensive than port cities for fish they actually catch there
CSoul
7/18/17 12:50pm
Subject to what's actually available/in season at the Port of Seattle.
TaiJuan
7/18/17 12:54pm
When I was in Seattle in April, all restaurant food was more expensive than UT
El Pasco
7/18/17 1:25pm
This is the tragedy of the minimum wage hike.
whirl
7/18/17 1:57pm
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