You don't turn it. Cook it fat side up.

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Sep 9, 2017
12:27:14am

GeauxCougs All-American

You don't turn it. Cook it fat side up.

Wrap it after 155-165 to shorten the stall time so your meat doesn't dry out. If you wrap it in foil it will get it past the critical temperature

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GeauxCougs

Previous username: thewizzard
New username: A Drew Aitch
Bio page: GeauxCougs
Joined: Feb 28, 2007
Last login: Dec 29, 2017
Total posts: 0 (0 FO)

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Messages

Author

Time

What are your best brisket recipes?

gmj81

9/8/17 10:12pm

If you don't have a decent smoker I don't know.

grosven

9/8/17 10:15pm

To prepare a 14 lb brisket in the oven and under 6 hours, use this recipe:

Pimpin4Paradise

9/8/17 10:16pm

Fire up the grill and put it in at 225 until internal temp

9/8/17 10:18pm

The poster formerly known as chubbychaser is correct.

indocoug

9/8/17 10:22pm

RE: What are your best brisket recipes?

Pimpin4Paradise

9/8/17 10:35pm

Trim the fat? Turn it during the initial slow cook?

gmj81

9/8/17 11:06pm

You don't turn it. Cook it fat side up.

GeauxCougs

9/9/17 12:27am

Grind it into burgers.

Cougar Jazz Fan

9/8/17 11:38pm

Ok, so if you've only got a standard grill you can do it this

GeauxCougs

9/8/17 11:54pm

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