I would season it like a steak and then smoke at 220 till 130

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Jun 15, 2019
5:30:46pm

USMCdad All-American

I would season it like a steak and then smoke at 220 till 130

Then slice 1” thick or so and serve similar to prime rib

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USMCdad

Previous username: mosterlow
Bio page: USMCdad
Joined: Jun 23, 2009
Last login: Jan 4, 2023
Total posts: 30,839 (8,222 FO)

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Messages

Author

Time

How would you prepare a 12 lb full sirloin?

BYUMizzou

6/15/19 5:00pm

Pay Supercoug 5 bucks to do it right.

John Doe

6/15/19 5:01pm

I would do it for free.

Supercoug

6/15/19 5:06pm

My mom is dead, but whatever floats your boat.

John Doe

6/15/19 5:07pm

Geez... supercoug is a sick dude.

kotacoug

6/15/19 5:11pm

Because I would cook him a free meal like his mom would?

Supercoug

6/15/19 5:19pm

My mom was not a very good cook. You can do better.

John Doe

6/15/19 5:39pm

My mom also cooks for free

CougieMcCougFace

6/15/19 5:17pm

I would season it like a steak and then smoke at 220 till 130

USMCdad

6/15/19 5:30pm

Cut it into 3/4 inch steaks. Cook at a high temp on both sides and take it off

Bullrider

6/15/19 7:17pm

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