Cut it into 3/4 inch steaks. Cook at a high temp on both sides and take it off

Sign up, and you can make all message times appear in your timezone. Sign up

Report problem with this ad

Jun 15, 2019
7:17:36pm

Bullrider All-American

Cut it into 3/4 inch steaks. Cook at a high temp on both sides and take it off

the grill at med rare. I quit like sirloin. It has little fat and is quit tastee.

Report problem with this ad

Bullrider

Bio page: Bullrider
Joined: Mar 13, 2005
Last login: May 2, 2024
Total posts: 7,424 (7 FO)

Report problem with this ad

Messages

Author

Time

How would you prepare a 12 lb full sirloin?

BYUMizzou

6/15/19 5:00pm

Pay Supercoug 5 bucks to do it right.

John Doe

6/15/19 5:01pm

I would do it for free.

Supercoug

6/15/19 5:06pm

My mom is dead, but whatever floats your boat.

John Doe

6/15/19 5:07pm

Geez... supercoug is a sick dude.

kotacoug

6/15/19 5:11pm

Because I would cook him a free meal like his mom would?

Supercoug

6/15/19 5:19pm

My mom was not a very good cook. You can do better.

John Doe

6/15/19 5:39pm

My mom also cooks for free

CougieMcCougFace

6/15/19 5:17pm

I would season it like a steak and then smoke at 220 till 130

USMCdad

6/15/19 5:30pm

Cut it into 3/4 inch steaks. Cook at a high temp on both sides and take it off

Bullrider

6/15/19 7:17pm

Report problem with this ad

Posting on CougarBoard

In order to post, you will need to either sign up or log in.

Report problem with this ad