Nov 8, 2019
10:53:13am
RalphWiggam All-American
I tip in part because it is a widely accepted custom in the US.
I tip because I know how hard being a server can be - dealing daily with butt head customers who want the world for a song. I tip because I’ve been fortunate and don’t mind sharing when I can. I tip because I believe we should all try to be more generous. Lots of reasons.

Someone making $15 an hour in a restaurant is, more likely than not, still struggling. 15 an hour - for 2000 hours in a year is $30k. That isn’t big money by any stretch.
RalphWiggam
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RalphWiggam
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Feb 3, 2005
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May 13, 2024
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