I use a meat thermometer into the thickest portion of the steak. Take it out of

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Jan 15, 2020
2:58:35pm

BYUFBDAD All-American

I use a meat thermometer into the thickest portion of the steak. Take it out of

the oven at 135-137, and it creeps up to 145 in just a few minutes, then sear on a very hot cast iron pan. 145 is considered a safe temp for steak. The smaller steaks are probably a few degrees higher than that.

You do not need to eat it at medium rare.

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BYUFBDAD

Bio page: BYUFBDAD
Joined: Dec 11, 2010
Last login: May 2, 2024
Total posts: 18,749 (1,236 FO)

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Messages

Author

Time

For those that know the deliciousness that is cap steak, Costco has it

BYUFBDAD

1/15/20 2:29pm

I’ve never seen it at any Costco near me

USMCdad

1/15/20 2:39pm

What's the costco near you?

trom2foot3

1/15/20 2:45pm

Concord, CA

BYUFBDAD

1/15/20 2:47pm

I tried one over the holidays. It’s definitely rich no question there.

kotacoug

1/15/20 2:53pm

Yeah I love steak but my favorite part of a ribeye isn’t the cap

USMCdad

1/15/20 2:58pm

I use a meat thermometer into the thickest portion of the steak. Take it out of

BYUFBDAD

1/15/20 2:58pm

You eat it at medium well?

USMCdad

1/15/20 3:05pm

This is what it looks like. I don't consider that medium well. 145 degrees.

BYUFBDAD

1/15/20 3:21pm

They must've reversed course from last August and started selling again?

SierraCoug

1/15/20 3:01pm

It was this article I read that caused me to check my Costco, and they had it.

BYUFBDAD

1/15/20 3:02pm

Gonna check my Costco next time to see if it is being sold.

SierraCoug

1/15/20 3:12pm

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