Feb 23, 2020
12:21:15pm
12:21:15pm
Anybody here smoke brisket? Having problems.
Recipe said cook at 250 grill temp for 5 or 6 hours and should reach around 165 or so. Then wrap it and cook for a few more hours until it reaches 200 internal temp. I went after 5 and a half hours and wrapped it and the internal temp was already 200. Tried two diff thermometers.
How could it be off by that much?
How could it be off by that much?
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