We're in full blown quarantine and social distancing mode, but we're encouraging people to have random people prepare our food?

I'm just not confident in the restaurant industries' employee commitment to strict protocols and hygiene. We all know someone that has gotten food poisoning in the best of times. We've seen the videos of what really goes on back in kitchens. We've seen the TV shows of turning bad restaurants around.

We're going to rely on this same industry to suddenly be safe with handling objects we will literally ingest during a potential pandemic of a contagion?