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May 23, 2020
10:34
:31
pm
Adwight
All-American
You will not regret it. Get the pizza attachment. Worth every penny.
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Adwight
Previous username
tebowned
Bio page
Adwight
Joined
Apr 4, 2009
Last login
May 4, 2024
Total posts
11,033 (0 FO)
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Messages
Author
Time
I joined the ranks of Green Mountain Grill owners tonight
byujdmba
5/23/20 9:49pm
What's the plan for the tri tip?
fldnstrm
5/23/20 9:52pm
Frankly I’m open to sugggestions.
byujdmba
5/23/20 9:57pm
Montreal steak seasoning, smoke for about an hour or so at 225 and then
cracka
5/23/20 10:04pm
Sub Spade-L Ranch rub for the Montreal.
kccougar
5/24/20 8:49am
I've tried it but still prefer the Montreal.
cracka
5/24/20 9:04am
I really like salt and pepper, heavy on the pepper.
fldnstrm
5/23/20 10:12pm
Here’s what I do
Veracruz
5/23/20 10:14pm
This is the right answer. Santa Maria rub, 225 until 125, then reverse sear.
cougfanblue
5/24/20 12:01am
Love mine. The wifi is a great addition. Quality is terrific
LiveY'r
5/23/20 9:56pm
Exactly what I bought last month.
garyfan
5/23/20 10:12pm
I still have my original Daniel Boone, going on 8 years. Still going strong. Doing spare ribs and chicken drums Monday.
NWCoug
5/23/20 10:13pm
You will not regret it. Get the pizza attachment. Worth every penny.
Adwight
5/23/20 10:34pm
Ever try to use the pizza attachment to sear steak?
byujdmba
5/24/20 9:08am
I don’t have cast iron but I’m gonna have to do that.
Adwight
5/24/20 9:17am
Great choice.
cougfanblue
5/23/20 11:53pm
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