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May 31, 2020
12:48
:47
pm
byujdmba
All-American
Yep. Which means it marinated for days.
But I don't know if my adding anything would really improve it. So I'm going with how they spiced it.
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byujdmba
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byujdmba
Joined
Jan 5, 2015
Last login
Apr 26, 2024
Total posts
19,086 (403 FO)
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Author
Time
Pellet smoking a 3 lb. brisket. About 3.5 hours?
byujdmba
5/31/20 12:00pm
I hope you feel good about eating the tiny little calf that thing must have come from.
Pimpin4Paradise
5/31/20 12:02pm
Is it pre cooked?
whoneedscorners?
5/31/20 12:07pm
Pre-spiced, not sliced, I assume?
Radioactive Coug
5/31/20 12:08pm
Yep. Which means it marinated for days.
byujdmba
5/31/20 12:48pm
Pre-spiced not sliced
eyebleedblu
5/31/20 12:08pm
Yup, my bad.
whoneedscorners?
5/31/20 12:10pm
I'd count on 3-4 hrs at 225. Most important is internal meat temp. 200 to 205 is where you want to be.
Rhino84
5/31/20 12:08pm
I imagine you purchased a flat not a full packer
eyebleedblu
5/31/20 12:11pm
It's a 3 lb. chunk of a much larger piece, I'm sure.
byujdmba
5/31/20 12:49pm
I didn’t know that there even was such a thing as a 3 pound brisket.
CoachSpeak
5/31/20 1:20pm
Real men cook with an Insta-Pot.
Sooner Cougar
5/31/20 2:59pm
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