I think you can use any oil and be fine. I use canola after every cook

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Jun 4, 2020
11:21:51am

ProvoSoprano All-American

I think you can use any oil and be fine. I use canola after every cook

I haven't had any flaking or scratches when I scrape off to clean.

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ProvoSoprano

Bio page: ProvoSoprano
Joined: Jan 19, 2005
Last login: May 3, 2024
Total posts: 4,172 (46 FO)

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Messages

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Just got a new flat top grill for our back patio. I'll season it tomorrow,

Vincent's Picks

6/3/20 11:43pm

I used flax seed. I initially did 4 coats for the 1st seasoning.

6/3/20 11:50pm

yep, I used flax seed too. The trick is many THIN coats, and wait for it to

BYUFBDAD

6/4/20 12:58am

Why flaxseed? I heard it can smell too. Would it be bad to use canola?

Vincent's Picks

6/4/20 9:04am

I think you can use any oil and be fine. I use canola after every cook

6/4/20 11:21am

he explains the chemistry as to why flaxseed in the video

BYUFBDAD

6/4/20 12:54pm

#flaxseed and watch this.

BoiseCougar

6/4/20 7:58am

try Montreal Steak Seasoning and a little lemon pepper. should taste good!

AzCugrFan

6/4/20 11:00am

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