kind of rubbery.

I had them wrapped in 3 layers of foil, with spices, some marinades and aromatics in there. Yes, I did take off the back side membrane (I'm not even sure why/how taking off the membrane is even supposed to help it turn out well, but I did it nevertheless)

Anyone have any ideas what I might have done wrong? Cooked too long? too short? too much heat? not enough heat?

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God bless America, land that I love
Stand beside her and guide her
Through the night with the light from above
From the mountains to the prairies
To the oceans white with foam
God bless America, my home sweet home

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