Let it marinade for a while if you want it to tenderize the meat.

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Jul 14, 2020
3:50:14pm

Eddie Intervention Needed

Like I'd put it in for more than 24 hours.

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Eddie

Bio page: Eddie
Joined: Dec 12, 2002
Last login: May 1, 2024
Total posts: 43,951 (900 FO)

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Messages

Author

Time

<< Deleted >>

cvd6262

7/14/20 3:44pm

Citrus, oil, cumin, chili powder, garlic, chopped jalapenos and cilantro marinad

LiveCoug

7/14/20 3:47pm

<< Deleted >>

cvd6262

7/14/20 3:47pm

Let it marinade for a while if you want it to tenderize the meat.

Eddie

7/14/20 3:50pm

And please, for the love of Pete, make sure you slice against the grain.

NWCoug

7/14/20 3:56pm

I think you meant to say for the love of Pedro.

Eddie

7/14/20 3:59pm

RE: I think you meant to say for the love of Pedro.

NWCoug

7/14/20 4:07pm

If it's thick enough I slice with the grain BEFORE cooking. A little moisture loss is worth having a much more chewable

TEXAS

7/14/20 4:13pm

Costco has some that are AWESOME.

Eddie

7/14/20 5:05pm

<< Deleted >>

cvd6262

7/14/20 5:42pm

Sous Vide finished on cast iron skillet is great. Just need 8 hours (IIRC)

TEXAS

7/14/20 4:15pm

<< Deleted >>

cvd6262

7/14/20 4:36pm

Slice it in half so you’ve got two big long skirts

Sumguy

7/14/20 4:26pm

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