Sous Vide finished on cast iron skillet is great. Just need 8 hours (IIRC)

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Jul 14, 2020
4:15:13pm

TEXAS mutual friends

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TEXAS

Previous username: byuTX
New username: byuTX
Bio page: TEXAS
Joined: Jul 29, 2007
Last login: Mar 8, 2023
Total posts: 0 (0 FO)

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Messages

Author

Time

<< Deleted >>

cvd6262

7/14/20 3:44pm

Citrus, oil, cumin, chili powder, garlic, chopped jalapenos and cilantro marinad

LiveCoug

7/14/20 3:47pm

<< Deleted >>

cvd6262

7/14/20 3:47pm

Let it marinade for a while if you want it to tenderize the meat.

Eddie

7/14/20 3:50pm

And please, for the love of Pete, make sure you slice against the grain.

NWCoug

7/14/20 3:56pm

I think you meant to say for the love of Pedro.

Eddie

7/14/20 3:59pm

RE: I think you meant to say for the love of Pedro.

NWCoug

7/14/20 4:07pm

If it's thick enough I slice with the grain BEFORE cooking. A little moisture loss is worth having a much more chewable

TEXAS

7/14/20 4:13pm

Costco has some that are AWESOME.

Eddie

7/14/20 5:05pm

<< Deleted >>

cvd6262

7/14/20 5:42pm

Sous Vide finished on cast iron skillet is great. Just need 8 hours (IIRC)

TEXAS

7/14/20 4:15pm

<< Deleted >>

cvd6262

7/14/20 4:36pm

Slice it in half so you’ve got two big long skirts

Sumguy

7/14/20 4:26pm

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