Jul 14, 2020
4:13:47pm
4:13:47pm
If it's thick enough I slice with the grain BEFORE cooking. A little moisture loss is worth having a much more chewable
Not all the way through, obviously. I've seen many Mexican cooks prep it this way. Just cut it as it's grilling. (I'm not as handy so I do it beforehand)
Also best fajitas out there are HEB brand, pre marinated beef fajitas.
Also best fajitas out there are HEB brand, pre marinated beef fajitas.
Originally posted on Jul 14, 2020 at 4:13:47pm
Message modified by TEXAS on Jul 14, 2020 at 4:14:36pm
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