I like to brine it over night. Pat it dry, stuff butter under the skin with some

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Nov 26, 2020
11:28:30pm

4mack All-American

I like to brine it over night. Pat it dry, stuff butter under the skin with some

dry rub or seasoning mixed into the butter. Smoke on 225 till the internal temp gets to 160-165z

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4mack

Bio page: 4mack
Joined: Nov 17, 2010
Last login: Apr 25, 2024
Total posts: 8,876 (217 FO)

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Messages

Author

Time

I have a small turkey I want to smoke tomorrow. Tips from those who just did it?

Cougarrr

11/26/20 11:25pm

Don’t drop it in the dirt right after.

Zaphod

11/26/20 11:27pm

I like to brine it over night. Pat it dry, stuff butter under the skin with some

4mack

11/26/20 11:28pm

What about spatchcocking? It's only a 7 pound bird

Cougarrr

11/26/20 11:37pm

No need on a bird that small. Takes roughly 30 min for each pound if you don’t

4mack

11/26/20 11:42pm

Friwd mine in 28 min today. Juicy..tadty..done

11/26/20 11:49pm

This was simple. My turkey was an 8 lb bone-in breast. I smoked it at 180 for a couple of hours before turning up to 300

11/26/20 11:42pm

Don’t worry. I think they have medicine for that now.

Lieutenant America

11/26/20 11:49pm

Spatchcock it and smoke it at 325. Pull it when the breasts are 150 and legs are

kotacoug

11/27/20 12:27am

I’d suggest a Custom bong, rolling papers too small

MatthiasPhunkHausen

11/27/20 12:55am

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