This was simple. My turkey was an 8 lb bone-in breast. I smoked it at 180 for a couple of hours before turning up to 300

Nov 26, 2020
11:42:44pm

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https://www.traegergrills.com

Traditional Thanksgiving Turkey Recipe | Traeger Grills

Traeger has the best turkey recipes, primal wood-fired flavor is the delicious reason that Thanksgiving became an annual holiday. Cooking over fire is the best way to cook Thanksgiving turkey.

https://www.traegergrills.com/recipes/traditional-thanksgiving-turkey

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Originally posted on Nov 26, 2020 at 11:42:44pm

Message modified by BYU Folsom Fan on Nov 26, 2020 at 11:43:36pm

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BYU Folsom Fan

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Messages

Author

Time

I have a small turkey I want to smoke tomorrow. Tips from those who just did it?

Cougarrr

11/26/20 11:25pm

Don’t drop it in the dirt right after.

Zaphod

11/26/20 11:27pm

I like to brine it over night. Pat it dry, stuff butter under the skin with some

4mack

11/26/20 11:28pm

What about spatchcocking? It's only a 7 pound bird

Cougarrr

11/26/20 11:37pm

No need on a bird that small. Takes roughly 30 min for each pound if you don’t

4mack

11/26/20 11:42pm

Friwd mine in 28 min today. Juicy..tadty..done

CarolinaCoug

11/26/20 11:49pm

This was simple. My turkey was an 8 lb bone-in breast. I smoked it at 180 for a couple of hours before turning up to 300

BYU Folsom Fan

11/26/20 11:42pm

Don’t worry. I think they have medicine for that now.

Lieutenant America

11/26/20 11:49pm

Spatchcock it and smoke it at 325. Pull it when the breasts are 150 and legs are

kotacoug

11/27/20 12:27am

I’d suggest a Custom bong, rolling papers too small

Traditional Thanksgiving Turkey Recipe | Traeger Grills

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