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Jan 25, 2021
12:18:57pm
eyes4byu Playmaker
Nattō (納豆) is a traditional Japanese food made from soybeans that have been ferm
Nattō (納豆) is a traditional Japanese food made from soybeans that have been fermented with Bacillus subtilis variant (and it is worse than it sounds).
eyes4byu
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eyes4byu
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