Have you flown into SLC and watched '20 somethings' freak out over Shake Shack..

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Feb 25, 2021
3:12:33pm

TheLost Truly Addicted User

Have you flown into SLC and watched '20 somethings' freak out over Shake Shack..

The first thing 'modern hippies' do when they get off the plane in SLC is take selfies with the mountains... Then they all scream "A SHAKE SHACK!!!" and start taking selfies with it.

I'm going to say a 'Smash Burger' is a 'Craft Burger'.

IMHO.. its the best way to make a burger 🙂

This message has been modified

Originally posted on Feb 25, 2021 at 3:12:33pm

Message modified by TheLost on Feb 25, 2021 at 3:13:10pm

Message modified by TheLost on Feb 25, 2021 at 3:13:25pm

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TheLost

Bio page: TheLost
Joined: Jun 30, 2017
Last login: Apr 27, 2024
Total posts: 19,055 (281 FO)

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Messages

Author

Time

Couple of burger thoughts

Supercoug [censored]

2/25/21 2:53pm

#3 you misspelled pepper jack but a good list.

Ycrazy

2/25/21 2:55pm

I'm ok with other cheeses, but the patriot in me can't stand anti-Americancheesers.

Supercoug

2/25/21 2:56pm

Perhaps, "never-Americans" --they can go find a commie country of their choosing

Supercoug

2/25/21 2:57pm

American cheese is a disgrace to Americans.

Vincent's Picks

2/25/21 3:01pm

You had me until "kidding." It's not even legally real cheese.

ReyOso

2/25/21 3:28pm

Supercoug originally posted this video. It might change your mind about american cheese.

IdahoCoug

2/25/21 3:50pm

I don't like the taste, and think it tastes fake and nasty.

ReyOso

2/25/21 4:00pm

if you're trying to argue pepper jack should be the default cheese, that's not supportable. it's OK in a rare instance

byujag

2/25/21 2:57pm

Always my first choice for any standard burger.

Ycrazy

2/25/21 3:00pm

Can we get a list of Supercoug's best burgers?

TN_Coug

2/25/21 2:56pm

My list is everchanging, but here are some of my favorites

Supercoug

2/25/21 3:04pm

My current favorite is the tostada burger from chris madrid’s

TEXAS

2/26/21 4:33pm

I think Cheddar is better than American. But it's close.

BlueVU

2/25/21 2:56pm

American melts so much better

LeonMarek

2/25/21 2:57pm

Arugula is the worst.

JuicyJam

2/25/21 2:58pm

I've already given my POTD away to the cause of cold pizza, but this is my runner up (this should be a thing).

Supercoug

2/25/21 2:59pm

Arugula is the best of the leafy greens and I'll take that to my grave

4-J

2/25/21 3:04pm

I've met you and you don't weigh more than 115 lbs so I do not value your opinion on this subject

Supercoug

2/25/21 3:05pm

I trust your opinion on hair gel, you should trust me on greens

4-J

2/25/21 3:25pm

1. Depends | 2. Meh, depends | 3. Gross | 4. No opinion | 5. Yes

Vincent's Picks

2/25/21 3:00pm

American is fine, but there are better options

mwcoug

2/25/21 3:00pm

Maybe I'm biased, but it's hard to beat a good NM Bacon Green Chile Cheeseburger

2/25/21 3:02pm

Agreed. Really really good.

RUNBYU1

2/25/21 3:04pm

I used to travel to NM about twice a year and tried as many burgers as I could. Lots of decent, but nothing incredible.

Supercoug

2/25/21 3:06pm

Best one I had was actually in Escalante!

RUNBYU1

2/25/21 3:45pm

whoa I'll be there soon. What's it called?

Supercoug

2/25/21 3:53pm

I'm pretty sure it was Circle D Eatery.

RUNBYU1

2/25/21 4:29pm

Also, we had AMAZING burgers at Hell's Backbone Grill in Boulder. One of the

RUNBYU1

2/25/21 4:30pm

Real American cheese on a burger is great. Kraft not so much.

2/25/21 3:04pm

"real" American cheese. LOL.

ReyOso

2/25/21 3:30pm

I stand by my post from a few years ago.

TheLost

2/25/21 3:05pm

I think that can only work as a smashburger. But even then, I'd prefer more seasoning.

Supercoug

2/25/21 3:07pm

Have you flown into SLC and watched '20 somethings' freak out over Shake Shack..

TheLost

2/25/21 3:12pm

I agree with all of your points. I'll also add that there are three things that

scottfunkel

2/25/21 3:07pm

Onions are as critical to a good burger as the actual ground beef. Horrible take

fulano

2/25/21 3:14pm

in all forms. raw, pickled, sauteed, large fried rings, small fried straws.

LeonMarek

2/25/21 3:17pm

<< Deleted >>

Incentivize

2/25/21 3:11pm

I love a great burger, but I'll tell you what sometimes even McDonalds can hit the spot. I aint too good for that.

Supercoug

2/25/21 3:11pm

bacon mcdouble is a cheap quick fix

LeonMarek

2/25/21 3:18pm

American cheese--as in the Kraft-like single--you lose all credibility

Incentivize

2/25/21 3:12pm

what do you think American cheese is?

Supercoug

2/25/21 3:14pm

RE: what do you think American cheese is?

fulano

2/25/21 3:16pm

trash...except for the legit American Cheese from Wisconsin that nobody uses

Incentivize

2/25/21 3:27pm

well i mean some of us use it

TN_Coug

2/25/21 5:01pm

It's not even real cheese, it has vegetable oil in it. Even the FDA agrees.

ReyOso

2/25/21 3:29pm

yes it's real cheese. I think you need to look into this. I make my own American cheese.

Supercoug

2/25/21 3:35pm

If it has flour it's not cheese, it's a cheese-containing product.

ReyOso

2/25/21 3:48pm

actually I lied. That's what I do when I'm making mac n cheese. when it's for slices I don't add the flour.

Supercoug

2/25/21 3:58pm

I just like big boy cheese, sorry. 😉

ReyOso

2/25/21 5:13pm

Arugula is awesome.

joelvandyne

2/25/21 3:17pm

this take from you doesn't surprise me one bit

Supercoug

2/25/21 3:23pm

So great. It's like a peppery spinach. I love it.

4-J

2/25/21 3:26pm

I agree. Gives it a peppery kick, unlike most other greens, which do nothing. Also, it must have onions of some kind.

vegasnative

2/25/21 10:42pm

Thumbs down because the American cheese comment is ridiculous

Medute

2/25/21 3:25pm

well lookie there a Ute fan who is too good for something

Supercoug

2/25/21 3:32pm

For those in Utah-try wallaby's burgers...they are really really good.

jwf

2/25/21 3:33pm

Wow, it's incredible but I disagree with every one of your points.

runnincoug

2/25/21 7:32pm

Bacon makes burgers worse

2/27/21 10:45pm

Well seasoned, properly cooked bacon doesn't. But if it's not broiled briefly to get a crisp on the ends then baked in

unctoothman

2/27/21 10:52pm

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