It's nice but the area is really small on my pit boss. It's good for searing a

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Apr 12, 2021
10:49:26am

bricej13 All-American Lurker

It's nice but the area is really small on my pit boss. It's good for searing a

tri-tip or a steak, but it's tough to squeeze 4 burgers over the area

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bricej13

Previous username: straw man
Bio page: bricej13
Joined: Mar 24, 2011
Last login: May 1, 2024
Total posts: 974 (7 FO)

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Messages

Author

Time

How well do pellet grills with direct flame features work?

stenso

4/12/21 10:44am

My Pit Boss works well for open flam, but the space is limited.

Cougarrr

4/12/21 10:48am

It's nice but the area is really small on my pit boss. It's good for searing a

bricej13

4/12/21 10:49am

You don't need it to grill burgers.

Eddie

4/12/21 10:53am

I have to politely disagree here.

eysikal

4/12/21 11:27am

Interesting - I wonder if it depends on the smoker.

Eddie

4/12/21 11:32am

I agree. Cooking at a high temp doesn’t achieve same results as direct flame.

weasal

4/12/21 11:35am

RE: I agree. Cooking at a high temp doesn’t achieve same results as direct

4/12/21 12:17pm

RE: I agree. Cooking at a high temp doesn’t achieve same results as

weasal

4/12/21 8:33pm

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