I have to politely disagree here.

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Apr 12, 2021
11:27:28am

eysikal All-American

I have to politely disagree here.

I had a GMG and despite turning the temps all the way up, I was never really satisfied with how it grilled burgers.

I really think you need the direct heat. I bet the Camp Chef w/propane attachment would be a lot better.

This message has been modified

Originally posted on Apr 12, 2021 at 11:27:28am

Message modified by eysikal on Apr 12, 2021 at 11:40:00am

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eysikal

Bio page: eysikal
Joined: Dec 17, 2006
Last login: May 2, 2024
Total posts: 4,780 (11 FO)

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Messages

Author

Time

How well do pellet grills with direct flame features work?

stenso

4/12/21 10:44am

My Pit Boss works well for open flam, but the space is limited.

Cougarrr

4/12/21 10:48am

It's nice but the area is really small on my pit boss. It's good for searing a

bricej13

4/12/21 10:49am

You don't need it to grill burgers.

Eddie

4/12/21 10:53am

I have to politely disagree here.

eysikal

4/12/21 11:27am

Interesting - I wonder if it depends on the smoker.

Eddie

4/12/21 11:32am

I agree. Cooking at a high temp doesn’t achieve same results as direct flame.

weasal

4/12/21 11:35am

RE: I agree. Cooking at a high temp doesn’t achieve same results as direct

4/12/21 12:17pm

RE: I agree. Cooking at a high temp doesn’t achieve same results as

weasal

4/12/21 8:33pm

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