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May 8, 2021
2:53:04pm
AZPTCOUG All-American
Smoking a pork tenderloin. What temp to pull it at??
I plan to rest it for plenty of time. What say ye? 140? 145? 150?
AZPTCOUG
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bscores2
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AZPTCOUG
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Dec 26, 2015
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Jun 17, 2021
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