did you pan fry them just to get some browning and carmelization after? I like the cook in a sous vide, but the pan

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Jul 11, 2021
7:42:05pm

ChinaFan All-American

frying really takes it up a notch

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ChinaFan

Bio page: ChinaFan
Joined: Oct 29, 2003
Last login: May 1, 2024
Total posts: 17,244 (276 FO)

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I did Sous Vide pork chops for the first time today. I’m not sure why we hadn’t tried them before.

Busting Coveys All-American

7/11/21 6:41pm

Great technique for keeping pork moist

DJROSS

7/11/21 6:45pm

What did you do?

NVACougar

7/11/21 6:45pm

Sous Vide to 145 and then seared in a cast iron skillet for about 1 minute each side.

Busting Coveys

7/11/21 6:47pm

I’ve done pork tenderloin using sous vide. Perfect cooking in the easiest way.

Tokolosh

7/11/21 6:47pm

It’s amazing how well meat tastes when it’s cooked to the correct temp

kotacoug

7/11/21 7:24pm

did you pan fry them just to get some browning and carmelization after? I like the cook in a sous vide, but the pan

ChinaFan

7/11/21 7:42pm

Yes. In a cast iron skillet.

Busting Coveys

7/11/21 7:42pm

them are the best, soooo good

ChinaFan

7/11/21 7:45pm

Pork chops seems the ideal meat to sous vide. So easy to leave them dry when

zonacougar

7/11/21 8:52pm

These one weren’t. I prefer them with but my wife had bought them. Still so good.

Busting Coveys

7/11/21 9:16pm

If you are in Utah, Harmon's carries Kurobuta pork

TheRealU

7/11/21 8:56pm

I am in Utah. I’ll have to try them.

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