Jul 11, 2021
8:52:53pm
8:52:53pm
Pork chops seems the ideal meat to sous vide. So easy to leave them dry when
cooking most other ways. Bone in?
Originally posted on Jul 11, 2021 at 8:52:53pm
Message modified by zonacougar on Jul 11, 2021 at 8:53:13pm
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- zonacougar
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7/11/21 6:41pm
7/11/21 6:45pm
did you pan fry them just to get some browning and carmelization after? I like the cook in a sous vide, but the pan
7/11/21 7:42pm
7/11/21 8:52pm
7/11/21 8:56pm