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May 22, 2022
4:38:53pm
TwinsRight All-American
When I order a burger at a restaurant, fast-food or otherwise, I usually order it medium.
I’ve had a food safety manager certification. If I opened a restaurant, I would probably cook them medium by default, and allow made-to-order of medium-rare.

When I cook my own, I make them medium-rare.
TwinsRight
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TwinsRight
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Nov 21, 2015
Last login
May 5, 2024
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