May 22, 2022
4:56:06pm
4:56:06pm
Medium rare for steaks. 150 for hamburger. Cooking over 150 does nothing
For food safety and does A LOT for reducing hamburger juiciness.
Grill hamburger to 150 then let rest for a couple minutes. Harmful bacteria dies when when exposed to 150 degree heat for a couple minutes. You don’t need to make a burger into a Hockey puck to be safe
Grill hamburger to 150 then let rest for a couple minutes. Harmful bacteria dies when when exposed to 150 degree heat for a couple minutes. You don’t need to make a burger into a Hockey puck to be safe
- Bio page
- kotacoug
- Joined
- Jul 20, 2002
- Last login
- May 18, 2024
- Total posts
- 80,796 (4,693 FO)
Messages
Time
5/22/22 3:31pm
If you’re bad enough at cooking that you can’t tell the difference between raw and medium rare, medium’s a good choice.
5/22/22 3:43pm
5/22/22 3:56pm
5/22/22 4:11pm
5/22/22 5:18pm