8 hrs is perfect. Should rest it that long for every cook

Sign up, and you can make all message times appear in your timezone. Sign up

Report problem with this ad

Aug 14, 2022
9:01:32am

kotacoug Truly Addicted User

8 hrs is perfect. Should rest it that long for every cook

Report problem with this ad

kotacoug

Bio page: kotacoug
Joined: Jul 20, 2002
Last login: May 7, 2024
Total posts: 80,680 (4,689 FO)

Report problem with this ad

Messages

Author

Time

Brisket was done at 4am. Lunch is at noon

CBaass

8/14/22 8:52am

Should be fine

crimedog

8/14/22 8:52am

Did you fill in the rest of the cooler with towels to take up the empty space

crimedog

8/14/22 8:53am

It'll be great.

Ted Lasso

8/14/22 8:53am

The longer it rests the better as long as it stays warm. Should be great.

grosven

8/14/22 8:55am

Once it cools down too far you can keep it warm in your oven or a convection oven.

Supercoug

8/14/22 8:58am

I can get 4 hours out of my cheap conventional cooler

jxncoog

8/14/22 9:01am

8 hrs is perfect. Should rest it that long for every cook

kotacoug

8/14/22 9:01am

I’ve never kept it for that long, but I have kept it in a cooler with towels for like 5 hours before. Was still hot

Pimpin4Paradise

8/14/22 9:02am

Start it in the morning the day before. Put your oven on warm and hold that sucker for 16+ hours.

molodyets

8/14/22 9:16am

Report problem with this ad

Posting on CougarBoard

In order to post, you will need to either sign up or log in.

Report problem with this ad