Start it in the morning the day before. Put your oven on warm and hold that sucker for 16+ hours.

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Aug 14, 2022
9:16:32am

molodyets Slava Ukraini

Start it in the morning the day before. Put your oven on warm and hold that sucker for 16+ hours.

Never have to worry again about timing

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molodyets

Previous username: patches1391
Bio page: molodyets
Joined: Mar 26, 2006
Last login: May 2, 2024
Total posts: 43,235 (19,299 FO)

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Messages

Author

Time

Brisket was done at 4am. Lunch is at noon

CBaass

8/14/22 8:52am

Should be fine

crimedog

8/14/22 8:52am

Did you fill in the rest of the cooler with towels to take up the empty space

crimedog

8/14/22 8:53am

It'll be great.

Ted Lasso

8/14/22 8:53am

The longer it rests the better as long as it stays warm. Should be great.

grosven

8/14/22 8:55am

Once it cools down too far you can keep it warm in your oven or a convection oven.

Supercoug

8/14/22 8:58am

I can get 4 hours out of my cheap conventional cooler

jxncoog

8/14/22 9:01am

8 hrs is perfect. Should rest it that long for every cook

kotacoug

8/14/22 9:01am

I’ve never kept it for that long, but I have kept it in a cooler with towels for like 5 hours before. Was still hot

Pimpin4Paradise

8/14/22 9:02am

Start it in the morning the day before. Put your oven on warm and hold that sucker for 16+ hours.

molodyets

8/14/22 9:16am

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