This is true. If you don’t wrap, add 3-4 hrs at least and risk being dry

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Sep 24, 2022
6:09:57am

SouthernCoug All-American

This is true. If you don’t wrap, add 3-4 hrs at least and risk being dry

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SouthernCoug

Bio page: SouthernCoug
Joined: May 23, 2001
Last login: May 4, 2024
Total posts: 7,222 (479 FO)

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Messages

Author

Time

Smokers… what timeline are you more comfortable with…

StantonMac

9/24/22 12:30am

I’d put them in when you get home

ballen

9/24/22 12:34am

I literally just put 2 on that I’m smoking for our ward bbq tomorrow.

Frankfromtheballpark

9/24/22 12:43am

No put them in before you leave. Way better to have them done way early, even 24

gilmerbuckeye

9/24/22 12:44am

Mine that size took 16 hours to get to temp without wrapping last time

BYUVA

9/24/22 1:30am

This is true. If you don’t wrap, add 3-4 hrs at least and risk being dry

9/24/22 6:09am

Way better to be early than late. Good luck!

Cougforgood

9/24/22 1:35am

Pork shoulders are incredibly forgiving. So you can speed them up or slow them

MormonThug

9/24/22 5:47am

Not sure why people frown on wrapping pork. Brisket, I get it.

9/24/22 6:27am

I'm not proud. I started using foil long time ago for permit all my smoking. Even brisket

Adrielle

9/24/22 6:55am

I’m new to smoking. At what point do you wrap the pork butt in foil?

orrin7

9/24/22 7:44am

After you get the bark/color you’re looking for. I don’t do it anymore but

MormonThug

9/24/22 7:54am

To wrap or not. I do because it greatly speeds up the process.

Adrielle

9/24/22 6:47am

I had this exact situation two weeks ago.

9/24/22 7:27am

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