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Sep 24, 2022
7:54
:27
am
MormonThug
All-American
After you get the bark/color you’re looking for. I don’t do it anymore but
I would typically wait for the stall to wrap. Somewhere 150-160
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MormonThug
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Ft Worth Cougar
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MormonThug
Joined
Apr 20, 2011
Last login
May 4, 2024
Total posts
25,920 (1,852 FO)
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Messages
Author
Time
Smokers… what timeline are you more comfortable with…
StantonMac
9/24/22 12:30am
I’d put them in when you get home
ballen
9/24/22 12:34am
I literally just put 2 on that I’m smoking for our ward bbq tomorrow.
Frankfromtheballpark
9/24/22 12:43am
No put them in before you leave. Way better to have them done way early, even 24
gilmerbuckeye
9/24/22 12:44am
Mine that size took 16 hours to get to temp without wrapping last time
BYUVA
9/24/22 1:30am
This is true. If you don’t wrap, add 3-4 hrs at least and risk being dry
SouthernCoug
9/24/22 6:09am
Way better to be early than late. Good luck!
Cougforgood
9/24/22 1:35am
Pork shoulders are incredibly forgiving. So you can speed them up or slow them
MormonThug
9/24/22 5:47am
Not sure why people frown on wrapping pork. Brisket, I get it.
SouthernCoug
9/24/22 6:27am
I'm not proud. I started using foil long time ago for permit all my smoking. Even brisket
Adrielle
9/24/22 6:55am
I’m new to smoking. At what point do you wrap the pork butt in foil?
orrin7
9/24/22 7:44am
After you get the bark/color you’re looking for. I don’t do it anymore but
MormonThug
9/24/22 7:54am
To wrap or not. I do because it greatly speeds up the process.
Adrielle
9/24/22 6:47am
I had this exact situation two weeks ago.
Junior Deputy
9/24/22 7:27am
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