Lab growing accurate representations of specific cuts of beef like a marbled brisket, rib roast, tri tip, etc would be significantly more difficult or impossible. I don’t see where lab grown meat can completely displace livestock.
This message has been modified
Originally posted on Jan 28, 2023 at 12:08:15am
Message modified by Ungoy on Jan 28, 2023 at 12:08:45am
Message modified by Ungoy on Jan 28, 2023 at 12:15:21am