Very difficult NOT to get bigger than plant-based meat.

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Jan 28, 2023
1:23:22am

CrimWalCoug All-American in practice

That segment is struggling in spite of the billions of dollars that have been poured into it.

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CrimWalCoug

Bio page: CrimWalCoug
Joined: Apr 7, 2016
Last login: May 6, 2024
Total posts: 17,459 (2,227 FO)

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Messages

Author

Time

Sometimes I’m just so inspired by LinkedIn.

CrimWalCoug All-American in practice

1/27/23 7:59pm

Does anyone actually eat that stuff? Looks gross to me 🤢

Lekker01

1/27/23 8:01pm

Yes, and it tastes OK, but then you have to eat again in 20 minutes because you

whirl

1/27/23 8:05pm

RE: Yes, and it tastes OK, but then you have to eat again in 20 minutes because

Stucoug83

1/27/23 8:42pm

Funny thing is that real beef is in most cases healthier than plant-based

Ungoy

1/28/23 12:26am

Most is. Impossible and Beyond are pretty good, especially spicy sausage options

NYC and Japan

1/28/23 9:01pm

Just like we were all going to eventually get around on Segway scooters.

garyfan

1/27/23 8:02pm

And wear Google glasses

MarylandFan

1/27/23 9:05pm

Much more likely that we get good at cultured meat and it catches on

yakkamole

1/27/23 8:41pm

RE: Sometimes I’m just so inspired by LinkedIn.

Ungoy

1/27/23 9:27pm

I bet what really becomes big(ger) over the next century is lab-grown meat

YSMACK

1/27/23 9:34pm

Lab growing a basic steak or a burger I can get.

Ungoy

1/28/23 12:08am

Agreed.

YSMACK

1/28/23 12:27am

Very difficult NOT to get bigger than plant-based meat.

CrimWalCoug

1/28/23 1:23am

The lab grown meat will find a place as a protein supplement. I have been to a

Bin01015

1/28/23 10:08am

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