Anything on the low half is much more accurate with induction. On the high

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Apr 27, 2024
5:53:07pm

Spine All-American

Anything on the low half is much more accurate with induction. On the high

Side it is pretty even.

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Spine

Previous username: Ynutter
Bio page: Spine
Joined: Jan 31, 2013
Last login: May 10, 2024
Total posts: 8,727 (988 FO)

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Messages

Author

Time

Kitchen re-do. What type of stove/range do you recommend? Btw this is 6+ years

bruincoug

Apr 27, 3:59pm

Gas

SWKTNative

Apr 27, 4:00pm

Gas range, electric oven. best of both worlds.

crimedog

Apr 27, 4:01pm

if you can't find that then Gas all the way

crimedog

Apr 27, 4:01pm

Did this with most recent kitchen. Love it. Double wall ovens are electric w/ one convection. Then gas cooktop.

Soupie

Apr 27, 4:04pm

100%

slappy

Apr 27, 4:14pm

Viking gas range

SJS

Apr 27, 4:02pm

I LOVE my new induction cook top. Better and faster than gas or electric in

Spine

Apr 27, 4:05pm

I got induction this last time.

Apr 27, 4:11pm

nope. If you want to really control temp on your stove top gas is the only way to go.

crimedog

Apr 27, 4:14pm

Anything on the low half is much more accurate with induction. On the high

Spine

Apr 27, 5:53pm

ilve

Plato

Apr 27, 4:09pm

Wolf with dual griddle

tc101

Apr 27, 4:15pm

This is the answer

Buckeye

Apr 27, 7:18pm

Double ovens with air fryer in one. Game changer

Apr 27, 4:18pm

We got one that is standard size but split such that top 1/3 is separate than

BluebloodOR

Apr 27, 4:20pm

Induction stove top. Double ovens. Induction is as responsive as gas an SOO much easier to clean!

Rhino84

Apr 27, 4:24pm

except it's not. Induction is great but it is still not close to a gas burner.

crimedog

Apr 27, 5:41pm

To each his/her own. Exact temps are a game changer for stove top cooking.....

Rhino84

Apr 27, 7:19pm

used both and there is a reason commercial kitchens still use gas.

crimedog

Apr 27, 8:27pm

Yes, but they are cooking and cleaning differently. The cookware you'd use at

Spine

Apr 27, 9:42pm

I use commercial cookware. I have owned restaurants. all my stuff is commercial grade.

crimedog

Apr 27, 10:19pm

Gotcha, totally makes sense for you

Spine

Apr 28, 1:32pm

Have been on induction for two years and absolutely love it

Apr 27, 4:27pm

We went with the 66" Viking Tuscany at our Duck Creek cabin. It's great.

shammy

Apr 27, 4:39pm

Had Wolf gas range with last house. Now using induction and it’s way better.

Unfrozen Caveman

Apr 27, 4:39pm

We did Miele….

oilman

Apr 27, 4:41pm

If I could re-do, I'd never have another oven unless I had a large family.

jlhazlewood

Apr 27, 4:42pm

Induction is amazing. Highly recommend.

Idacoug

Apr 27, 4:47pm

Double oven and induction stove

chitchatfan

Apr 27, 4:51pm

Gas range, electric oven, with air fry feature inside the oven.

Magneto

Apr 27, 5:00pm

We like our Wolf induction. In addition to that, we have a Wolf convection and

Mufasa

Apr 28, 8:45am

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