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May 22, 2024
11:12
:49
am
BW84
All-American
Often they are Romas, but if I have some types of Beefsteak, I’ll use those.
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BW84
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BW84
Joined
Feb 7, 2003
Last login
Jun 18, 2024
Total posts
84,159 (13,094 FO)
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Messages
Author
Time
Share your favorite salsa recipe
BW84
All-American
May 22, 11:08am
The tomatoes themselves are probably responsible for the color- what type of tomato are you using?
scall
May 22, 11:11am
Often they are Romas, but if I have some types of Beefsteak, I’ll use those.
BW84
May 22, 11:12am
Romas are the traditional tomato for salsa due to their lower water and seed content.
scall
May 22, 11:16am
I just read that one possible cause of the coloring is that the blender blades add too much aeration.
BW84
May 22, 11:26am
I saw that too. Could be. You could also add a little tomato paste to the mix and probably get that deep red color back
scall
May 22, 11:28am
you should watch this comparison of canned tomato varieties
mobicurious
May 22, 11:26am
Pico de Gallo
Tare
May 22, 11:37am
I use one can of tomatoes to go with my fresh ingredients. In addition to what
Murray
May 22, 11:51am
No cumin in the more authentic Mexican salsas. My hispanic staff railed once on americanized Mexican food
scall
May 22, 11:57am
Oh man. Please don't tell your Hispanic staff that I use cumin in my salsa and
Murray
May 22, 12:07pm
This reminds of a weird thing we did once as teenagers...
Mississippi
May 22, 11:52am
Don't forget the fresh garlic, salt, and lime juice.
Gorum the Old
May 22, 12:10pm
I do add those. Forgot to mention them here.
BW84
May 22, 7:05pm
Use canned tomatoes. Congratulations you made good salsa.
molodyets
May 22, 7:47pm
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