May 24, 2015
2:54:47pm
2:54:47pm
This is exactly what I do.
Salt, pepper, garlic powder, plus a little red pepper for just a slight edge, and I whip worcestershire sauce into the butter.
- New username
- Sir_Ten
- Bio page
- PapaBill
- Joined
- Nov 21, 2004
- Last login
- Oct 5, 2016
- Total posts
- 0 (0 FO)
