Do you have some cheesecloth?

Nov 26, 2015
10:39:25am

CBaass All-American

I melt a stick of butter and soak it up in the cheesecloth, then put the cheesecloth on the breast in the smoker to help keep it from drying out.

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CBaass

Previous username: BigBassThunder
Bio page: CBaass
Joined: Sep 3, 2007
Last login: Apr 28, 2024
Total posts: 16,297 (5,597 FO)

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Messages

Author

Time

Is there a 'stall' when smoking turkey?

BYUCoug11

11/26/15 10:25am

How big is it and what temp are you cooking at?

Hang10

11/26/15 10:26am

Oh yeah, I have not experienced a stall

Hang10

11/26/15 10:27am

12 lbs, 250°. The turkey was at 38° when I put it in

BYUCoug11

11/26/15 10:27am

You'll be done in 3 hours total

Hang10

11/26/15 10:28am

I'm worried it'll already be done in 1 hour

BYUCoug11

11/26/15 10:30am

5 hours is too long for a turkey IMO

CBaass

11/26/15 10:27am

MES, so I can't go above 300 or so or I would

BYUCoug11

11/26/15 10:29am

Do you have some cheesecloth?

CBaass

11/26/15 10:39am

I don't. At this point we'll just see how it goes. Up to 138° now.

BYUCoug11

11/26/15 10:56am

should be at 350 for an hr and a half and will be done

kotacoug

11/26/15 1:02pm

how did it turn out?

CBaass

11/26/15 7:20pm

I was happy with it, considering it was my first time trying a turkey

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