I think they shred much easier when internal temp is 200+

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Jun 13, 2019
4:13:23pm

Thrill All-American

I think they shred much easier when internal temp is 200+

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Thrill

Bio page: Thrill
Joined: Dec 1, 2001
Last login: Jun 7, 2024
Total posts: 57,006 (1,189 FO)

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Messages

Author

Time

Pork shoulder smoking question

TADOW

6/13/19 2:03pm

Same amount of time.

jxncoog

6/13/19 2:06pm

It doesn't really add any time if the temp is constant and there is space

Medute

6/13/19 2:07pm

1.5 hr per pound

WDaddy

6/13/19 2:07pm

should be the same - if you have 2 small shoulders then they should

OGSuperfan

6/13/19 2:07pm

We just did this last week for a neighborhood bbq.

adriantw

6/13/19 2:08pm

I smoked 3 in my masterbuilt electric. In theory it doesn’t take much longer. A few comments, though

cheezedawg

6/13/19 2:09pm

It shouldn't take any longer...

CoachSpeak

6/13/19 2:10pm

Don't cook for time. Cook for tenderness

The Machine

6/13/19 2:11pm

Yup- some are fine at 195, others need 203+

cheezedawg

6/13/19 2:12pm

I think they shred much easier when internal temp is 200+

Thrill

6/13/19 4:13pm

I think everyone that smokes knows that, but you still need to estimate time

USMCdad

6/13/19 2:46pm

It's usually been closer to 2 hours per pound for us.

spugeddy24

6/13/19 2:11pm

I’ve always been told to plan a little more time the more you have in the smoker

USMCdad

6/13/19 2:44pm

It can stall longer because there is more moisture in the smoker. You are right that airflow is key

cheezedawg

6/13/19 2:46pm

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