Sorry to say, but with those browning tools, you are not going to be all

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Jul 11, 2020
5:53:04pm

TeeKaa All-American

that pleased with the results. Steak will still be the perfect temp, but they're going to be ugly.

This message has been modified

Originally posted on Jul 11, 2020 at 5:53:04pm

Message modified by TeeKaa on Jul 11, 2020 at 5:54:17pm

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TeeKaa

Bio page: TeeKaa
Joined: Jun 11, 2003
Last login: Jun 14, 2024
Total posts: 10,131 (160 FO)

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Messages

Author

Time

Sous vide steak tips? Trying it for the first time tomorrow.

MetaLearner

7/11/20 5:26pm

Ditch it and light a fire like a man.

cougfanblue

7/11/20 5:26pm

^^^ Not a tip.

Gerald-DeGroot

7/11/20 5:27pm

But it's the truth. Cast iron done right beats Sous Vide everytime.

CougarTailDevourer

7/11/20 5:39pm

Sous vide + cast iron wins every time

WhirleyPop

7/11/20 5:41pm

Just use a meat thermometer. Perfect medium rare on the cast iron.

CougarTailDevourer

7/11/20 5:44pm

You can’t get coast to coast pink on a cast iron. Gray banding no matter what

kotacoug

7/11/20 5:51pm

But you get a funky texture with Sous Vide. Not a fan.

CougarTailDevourer

7/11/20 7:00pm

<< Deleted >>

cvd6262

7/11/20 5:53pm

But gradiation is good, it makes the meat taste better and have a more natural

CougarTailDevourer

7/11/20 7:01pm

<< Deleted >>

cvd6262

7/11/20 7:07pm

Lol. No.

Sid Vicious

7/11/20 7:29pm

But, have you considered, yes?

CougarTailDevourer

7/11/20 7:33pm

cougXor

7/11/20 6:01pm

What cut? And what do you have to work with for searing?

More of a Jazz Fan

7/11/20 5:32pm

A couple of sirloins and a ribeye

MetaLearner

7/11/20 5:46pm

Sorry to say, but with those browning tools, you are not going to be all

TeeKaa

7/11/20 5:53pm

Do you have a propane grill? If not go to the stovetop with a frying pan

kotacoug

7/11/20 5:53pm

This is what I do. Not ideal, but it works. Turn it on high, use butter, and 1

cougaman

7/11/20 6:12pm

This is what I've been leaning towards.

MetaLearner

7/11/20 6:24pm

I usually cook it to desired temp, then let it sit in fridge for 10 minutes

cougaman

7/11/20 6:35pm

<< Deleted >>

cvd6262

7/11/20 5:54pm

cast iron is better, but you can use a frying pan as well.

jreid191

7/11/20 5:58pm

You can finish in the oven with the broiler

Baron

7/11/20 6:06pm

132.5 degrees for 90 minutes then outdoor hot hot hot grill 1 minute max

TeeKaa

7/11/20 5:40pm

Stick with NY strip, sirloin, Tri tip, or tenderloin. Avoid Ribeye

kotacoug

7/11/20 5:41pm

Agree on the rib eye. still cooks great but not as great as a NY

TeeKaa

7/11/20 5:42pm

Finish it with a blow torch or a cast iron pan.

jreid191

7/11/20 5:56pm

cook it on a grill like it's meant to be. It will taste better

crimedog

7/11/20 6:03pm

Be sure to season with salt, pepper and garlic powder before it goes in the bag.

KingDave

7/11/20 6:08pm

Do you have a torch of any kind

swimbro

7/11/20 6:13pm

Here's my tips.

Zenoch

7/11/20 6:24pm

Cook the whole steak rather than just the tips

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