This is what I've been leaning towards.

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Jul 11, 2020
6:24:16pm

MetaLearner Redshirt Freshman

This is what I've been leaning towards.

Do you cook it all the way to the right temperature or leave it a few degrees lower for searing?

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MetaLearner

Bio page: MetaLearner
Joined: Apr 1, 2020
Last login: Apr 25, 2024
Total posts: 1,287 (1 FO)

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Messages

Author

Time

Sous vide steak tips? Trying it for the first time tomorrow.

MetaLearner

7/11/20 5:26pm

Ditch it and light a fire like a man.

cougfanblue

7/11/20 5:26pm

^^^ Not a tip.

7/11/20 5:27pm

But it's the truth. Cast iron done right beats Sous Vide everytime.

CougarTailDevourer

7/11/20 5:39pm

Sous vide + cast iron wins every time

WhirleyPop

7/11/20 5:41pm

Just use a meat thermometer. Perfect medium rare on the cast iron.

CougarTailDevourer

7/11/20 5:44pm

You can’t get coast to coast pink on a cast iron. Gray banding no matter what

kotacoug

7/11/20 5:51pm

But you get a funky texture with Sous Vide. Not a fan.

CougarTailDevourer

7/11/20 7:00pm

<< Deleted >>

cvd6262

7/11/20 5:53pm

But gradiation is good, it makes the meat taste better and have a more natural

CougarTailDevourer

7/11/20 7:01pm

<< Deleted >>

cvd6262

7/11/20 7:07pm

+1

cougXor

7/11/20 6:01pm

What cut? And what do you have to work with for searing?

More of a Jazz Fan

7/11/20 5:32pm

A couple of sirloins and a ribeye

MetaLearner

7/11/20 5:46pm

Sorry to say, but with those browning tools, you are not going to be all

TeeKaa

7/11/20 5:53pm

Do you have a propane grill? If not go to the stovetop with a frying pan

kotacoug

7/11/20 5:53pm

This is what I do. Not ideal, but it works. Turn it on high, use butter, and 1

cougaman

7/11/20 6:12pm

This is what I've been leaning towards.

MetaLearner

7/11/20 6:24pm

I usually cook it to desired temp, then let it sit in fridge for 10 minutes

cougaman

7/11/20 6:35pm

<< Deleted >>

cvd6262

7/11/20 5:54pm

cast iron is better, but you can use a frying pan as well.

jreid191

7/11/20 5:58pm

You can finish in the oven with the broiler

Baron

7/11/20 6:06pm

132.5 degrees for 90 minutes then outdoor hot hot hot grill 1 minute max

TeeKaa

7/11/20 5:40pm

Stick with NY strip, sirloin, Tri tip, or tenderloin. Avoid Ribeye

kotacoug

7/11/20 5:41pm

Agree on the rib eye. still cooks great but not as great as a NY

TeeKaa

7/11/20 5:42pm

Finish it with a blow torch or a cast iron pan.

jreid191

7/11/20 5:56pm

cook it on a grill like it's meant to be. It will taste better

crimedog

7/11/20 6:03pm

Be sure to season with salt, pepper and garlic powder before it goes in the bag.

KingDave

7/11/20 6:08pm

Do you have a torch of any kind

swimbro

7/11/20 6:13pm

Here's my tips.

Zenoch

7/11/20 6:24pm

Cook the whole steak rather than just the tips

7/11/20 6:44pm

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