My Account
Report problem with this ad
Jul 11, 2020
7:07
:54
pm
cvd6262
All-American
<< Deleted >>
This message has been modified
Originally posted on Jul 11, 2020 at 7:07:54pm
Message modified by cvd6262 on Apr 22, 2023 at 5:28:12pm
Report problem with this ad
cvd6262
Bio page
cvd6262
Joined
Nov 24, 2007
Last login
May 23, 2024
Total posts
25,993 (6,986 FO)
Report problem with this ad
Messages
Author
Time
Sous vide steak tips? Trying it for the first time tomorrow.
MetaLearner
7/11/20 5:26pm
Ditch it and light a fire like a man.
cougfanblue
7/11/20 5:26pm
^^^ Not a tip.
Gerald-DeGroot
7/11/20 5:27pm
But it's the truth. Cast iron done right beats Sous Vide everytime.
CougarTailDevourer
7/11/20 5:39pm
Sous vide + cast iron wins every time
WhirleyPop
7/11/20 5:41pm
Just use a meat thermometer. Perfect medium rare on the cast iron.
CougarTailDevourer
7/11/20 5:44pm
You can’t get coast to coast pink on a cast iron. Gray banding no matter what
kotacoug
7/11/20 5:51pm
But you get a funky texture with Sous Vide. Not a fan.
CougarTailDevourer
7/11/20 7:00pm
<< Deleted >>
cvd6262
7/11/20 5:53pm
But gradiation is good, it makes the meat taste better and have a more natural
CougarTailDevourer
7/11/20 7:01pm
<< Deleted >>
cvd6262
7/11/20 7:07pm
+1
cougXor
7/11/20 6:01pm
What cut? And what do you have to work with for searing?
More of a Jazz Fan
7/11/20 5:32pm
A couple of sirloins and a ribeye
MetaLearner
7/11/20 5:46pm
Sorry to say, but with those browning tools, you are not going to be all
TeeKaa
7/11/20 5:53pm
Do you have a propane grill? If not go to the stovetop with a frying pan
kotacoug
7/11/20 5:53pm
This is what I do. Not ideal, but it works. Turn it on high, use butter, and 1
cougaman
7/11/20 6:12pm
This is what I've been leaning towards.
MetaLearner
7/11/20 6:24pm
I usually cook it to desired temp, then let it sit in fridge for 10 minutes
cougaman
7/11/20 6:35pm
<< Deleted >>
cvd6262
7/11/20 5:54pm
cast iron is better, but you can use a frying pan as well.
jreid191
7/11/20 5:58pm
You can finish in the oven with the broiler
Baron
7/11/20 6:06pm
132.5 degrees for 90 minutes then outdoor hot hot hot grill 1 minute max
TeeKaa
7/11/20 5:40pm
Stick with NY strip, sirloin, Tri tip, or tenderloin. Avoid Ribeye
kotacoug
7/11/20 5:41pm
Agree on the rib eye. still cooks great but not as great as a NY
TeeKaa
7/11/20 5:42pm
Finish it with a blow torch or a cast iron pan.
jreid191
7/11/20 5:56pm
cook it on a grill like it's meant to be. It will taste better
crimedog
7/11/20 6:03pm
Be sure to season with salt, pepper and garlic powder before it goes in the bag.
KingDave
7/11/20 6:08pm
Do you have a torch of any kind
swimbro
7/11/20 6:13pm
Here's my tips.
Zenoch
7/11/20 6:24pm
Cook the whole steak rather than just the tips
mrphotogenic
7/11/20 6:44pm
Report problem with this ad
Report problem with this ad