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Feb 22, 2021
1:09
:05
am
Ungoy
All-American
So he made jerky?
My jaw hurts just looking at it.
This message has been modified
Originally posted on Feb 22, 2021 at 1:09:05am
Message modified by Ungoy on Feb 22, 2021 at 1:09:35am
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Ungoy
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Ungoy
Joined
Dec 1, 2009
Last login
Jun 17, 2024
Total posts
7,043 (1 FO)
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Messages
Author
Time
A guy I know posted today about his first brisket and how tasty it was. Good thing he busted out that cookie sheet to
Pimpin4Paradise
Intervention Needed
2/22/21 12:06am
Was he also smoking at 275? C’mon man, respect the cow!
TwinsRight
2/22/21 12:10am
I look at that thing and instantly get cotton mouth. That’s the kind of meat that absorbs all the moisture in your mouth
Pimpin4Paradise
2/22/21 12:11am
🤢
mulletino
2/22/21 12:46am
I’ve shared my story of my in laws cooking a Christmas prime rib to xtra well done a few years ago. While sad,
shimmy
2/22/21 12:58am
So he made jerky?
Ungoy
2/22/21 1:09am
Well im going to sous vide a top round...any siggesrions? Recipes? Bought it
CarolinaCoug
2/22/21 1:41am
Man, I have had a decent streak where I'm getting better with each time, but my brisket from this Sunday was a total
Cheesy Gordita
2/22/21 2:10am
Oh and, these weren’t my pics. I abandoned any idea of a photo op after that first slice on the flat.
Cheesy Gordita
2/22/21 7:36am
Lol. There's no shame in that. Sometimes you get a bad piece of meat and sometimes you just overcook. The trick is to
Pimpin4Paradise
2/22/21 9:51am
What are you cooking at? I've found 275 to be ideal for brisket for me, but you could probably get away with 250. I've
Pimpin4Paradise
2/22/21 9:50am
My setup is weird but I’m getting around 235 in there. I had decent luck with the first two and my beef ribs have been
Cheesy Gordita
2/23/21 5:31am
I’m going to try beef tallow on my next one to avoid this. Anyone else used it?
Adwight
2/22/21 4:46am
MadScientistBBQ guy did recently.
mottman
2/22/21 7:19am
He was my inspiration. I always wondered how Franklin's were sooo juicy.
Adwight
2/22/21 8:26am
I have a bunch of beef fat in the freezer I was going to use for ground beef
mottman
2/22/21 8:28am
Yes. It's wonderful. Had a class from a chef showed us how to cook steak and he
BlueTooth
2/22/21 7:30am
How do you use it? You smoke it in a pan with tallow? Inject? I've never heard of using tallow before.
Pimpin4Paradise
2/22/21 9:52am
How I saw it on the video: He rendered it down to liquid and squirted it when
Adwight
2/22/21 10:55am
But, but, look at that smoke ring!
NWCoug
2/22/21 6:38am
RE: A guy I know posted today about his first brisket and how tasty it was. Good
Doctor Rosenrosen
2/22/21 7:06am
Looks like he bought choice
YIsForBrigham
2/22/21 7:19am
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