That's a good question, and I don't know

Jun 2, 2014
2:05:19pm

jdub

Probably not much, if at all, since aluminum transfers heat so well. But as I posted, I prefer not to use foil, so I don't have the experience to answer that adequately.

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jdub

Bio page: jdub
Joined: May 13, 2004
Last login: May 15, 2024
Total posts: 76,780 (17,235 FO)

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Messages

Author

Time

Dutch oven getting started tips

jdub

6/2/14 1:57pm

RE: Dutch oven getting started tips

crimedog

6/2/14 2:01pm

Bacon grease for seasoning is the way to go

crimedog

6/2/14 2:02pm

That would work, but I prefer not having a default flavor in my oven

jdub

6/2/14 2:03pm

would you adjust cooking times at all when using foil as a liner?

The Shazad

6/2/14 2:03pm

That's a good question, and I don't know

jdub

6/2/14 2:05pm

I don't get the foil, you don't get the seasoning of the DO

mosterlow

6/2/14 2:06pm

yeah, my opinion as well. People do it to make cleanup easier

jdub

6/2/14 2:07pm

Do they foil their caste iron grill grates as well?

mosterlow

6/2/14 2:11pm

RE: Dutch oven getting started tips

Sherlock

6/2/14 2:03pm

RE: Dutch oven getting started tips

lawboy

6/2/14 2:07pm

Dang this is a lot more involved than I thought.

SandYFan

6/2/14 2:06pm

It's really not. Once you get it seasoned, they are easy to cook with

mosterlow

6/2/14 2:09pm

I recently bought an indoor enamel covered dutch oven...I need to make peach

Fdnman

6/2/14 2:12pm

Here's Ashtrash's DO Pineapple Upside-down cake recipe

jdub

6/2/14 2:24pm

Hey honey, how was Cougarboard today? Oh, you know, someone was asking

SandYFan

6/2/14 2:26pm

One tip we're going to start doing with our troop:

cougarick

6/2/14 2:37pm

A couple of things

ManicBlue

6/2/14 3:02pm

I bought a new dutch oven last year at Smith and Edwards.

scottfunkel

6/3/14 11:37am

I think that cooking food on cast iron is the way God intended.

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