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Jun 2, 2014
2:24
:32
pm
jdub
Here's Ashtrash's DO Pineapple Upside-down cake recipe
This is pretty close to what my wife does, so I'll just post Ash's rather than retype my wife's. This is really good stuff, and a nice change-up to cobblers as a dessert.
http://www.cougarboard.com/board/message.html?id=7015055
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jdub
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jdub
Joined
May 13, 2004
Last login
May 14, 2024
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Messages
Author
Time
Dutch oven getting started tips
jdub
6/2/14 1:57pm
RE: Dutch oven getting started tips
crimedog
6/2/14 2:01pm
Bacon grease for seasoning is the way to go
crimedog
6/2/14 2:02pm
That would work, but I prefer not having a default flavor in my oven
jdub
6/2/14 2:03pm
would you adjust cooking times at all when using foil as a liner?
The Shazad
6/2/14 2:03pm
That's a good question, and I don't know
jdub
6/2/14 2:05pm
I don't get the foil, you don't get the seasoning of the DO
mosterlow
6/2/14 2:06pm
yeah, my opinion as well. People do it to make cleanup easier
jdub
6/2/14 2:07pm
Do they foil their caste iron grill grates as well?
mosterlow
6/2/14 2:11pm
RE: Dutch oven getting started tips
Sherlock
6/2/14 2:03pm
RE: Dutch oven getting started tips
lawboy
6/2/14 2:07pm
Dang this is a lot more involved than I thought.
SandYFan
6/2/14 2:06pm
It's really not. Once you get it seasoned, they are easy to cook with
mosterlow
6/2/14 2:09pm
I recently bought an indoor enamel covered dutch oven...I need to make peach
Fdnman
6/2/14 2:12pm
Here's Ashtrash's DO Pineapple Upside-down cake recipe
jdub
6/2/14 2:24pm
Hey honey, how was Cougarboard today? Oh, you know, someone was asking
SandYFan
6/2/14 2:26pm
One tip we're going to start doing with our troop:
cougarick
6/2/14 2:37pm
A couple of things
ManicBlue
6/2/14 3:02pm
I bought a new dutch oven last year at Smith and Edwards.
scottfunkel
6/3/14 11:37am
I think that cooking food on cast iron is the way God intended.
scottfunkel
6/3/14 11:43am
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