But the fact that you're going to try to deny Americanizing foods in a bad way, that's funny. There's a reason we're fat.

Of course there's good and bad everywhere. All I said was that the US is not loaded with food where people think hey I'm going to get some amazing American food. If someone were to open an American restaurant in another country what would they serve? I get that we're a melting pot but what really really stands out?

I guess the question isn't what, but how much. I didn't deny the existence of it. I asked how much there really was.