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Jul 11, 2020
5:56
:32
pm
jreid191
All-American
Finish it with a blow torch or a cast iron pan.
This guy gives a good tutorial for sous vide
https://www.youtube.com/watch?v=vxNaxi6dmFc
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jreid191
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jreid191
Joined
Mar 8, 2003
Last login
May 3, 2024
Total posts
17,071 (656 FO)
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Messages
Author
Time
Sous vide steak tips? Trying it for the first time tomorrow.
MetaLearner
7/11/20 5:26pm
Ditch it and light a fire like a man.
cougfanblue
7/11/20 5:26pm
^^^ Not a tip.
Gerald-DeGroot
7/11/20 5:27pm
But it's the truth. Cast iron done right beats Sous Vide everytime.
CougarTailDevourer
7/11/20 5:39pm
Sous vide + cast iron wins every time
WhirleyPop
7/11/20 5:41pm
Just use a meat thermometer. Perfect medium rare on the cast iron.
CougarTailDevourer
7/11/20 5:44pm
You can’t get coast to coast pink on a cast iron. Gray banding no matter what
kotacoug
7/11/20 5:51pm
But you get a funky texture with Sous Vide. Not a fan.
CougarTailDevourer
7/11/20 7:00pm
<< Deleted >>
cvd6262
7/11/20 5:53pm
But gradiation is good, it makes the meat taste better and have a more natural
CougarTailDevourer
7/11/20 7:01pm
<< Deleted >>
cvd6262
7/11/20 7:07pm
+1
cougXor
7/11/20 6:01pm
What cut? And what do you have to work with for searing?
More of a Jazz Fan
7/11/20 5:32pm
A couple of sirloins and a ribeye
MetaLearner
7/11/20 5:46pm
Sorry to say, but with those browning tools, you are not going to be all
TeeKaa
7/11/20 5:53pm
Do you have a propane grill? If not go to the stovetop with a frying pan
kotacoug
7/11/20 5:53pm
This is what I do. Not ideal, but it works. Turn it on high, use butter, and 1
cougaman
7/11/20 6:12pm
This is what I've been leaning towards.
MetaLearner
7/11/20 6:24pm
I usually cook it to desired temp, then let it sit in fridge for 10 minutes
cougaman
7/11/20 6:35pm
<< Deleted >>
cvd6262
7/11/20 5:54pm
cast iron is better, but you can use a frying pan as well.
jreid191
7/11/20 5:58pm
You can finish in the oven with the broiler
Baron
7/11/20 6:06pm
132.5 degrees for 90 minutes then outdoor hot hot hot grill 1 minute max
TeeKaa
7/11/20 5:40pm
Stick with NY strip, sirloin, Tri tip, or tenderloin. Avoid Ribeye
kotacoug
7/11/20 5:41pm
Agree on the rib eye. still cooks great but not as great as a NY
TeeKaa
7/11/20 5:42pm
Finish it with a blow torch or a cast iron pan.
jreid191
7/11/20 5:56pm
cook it on a grill like it's meant to be. It will taste better
crimedog
7/11/20 6:03pm
Be sure to season with salt, pepper and garlic powder before it goes in the bag.
KingDave
7/11/20 6:08pm
Do you have a torch of any kind
swimbro
7/11/20 6:13pm
Here's my tips.
Zenoch
7/11/20 6:24pm
Cook the whole steak rather than just the tips
mrphotogenic
7/11/20 6:44pm
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