Had it straight out of the fridge. That was fine at first, less so at the end.

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Oct 9, 2020
8:35:58am

All-American Truly Addicted User

If I don't end up getting a slicer I'll try out putting it in the freezer to see how much it helps.

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All-American

Previous username: all_american01
Bio page: All-American
Joined: Sep 5, 2001
Last login: May 4, 2024
Total posts: 14,958 (48 FO)

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Messages

Author

Time

Anybody here own a meat slicer? Looking for reviews.

All-American

10/9/20 8:31am

Did you have the meat partially frozen? Makes a big difference when slicing.

WhirleyPop

10/9/20 8:32am

Had it straight out of the fridge. That was fine at first, less so at the end.

All-American

10/9/20 8:35am

It'll help a ton

LiveCoug

10/9/20 8:38am

BM Kramer

Cougarrr

10/9/20 8:33am

Once I sliced a piece so thin...I couldn't even see it.

fulano

10/9/20 8:40am

Look for used meat slicers at restaurant supply stores or on KSL.

Bad Plus Fan

10/9/20 8:38am

I have one my wife got at Cabelas a few years ago. It was around $100-$150. I’ve

NWCoug

10/9/20 8:44am

Meaning, it wasn't wide enough?

All-American

10/9/20 8:57am

Correct. Bacon slices were normal length.

NWCoug

10/9/20 11:46am

I have the Chef's Choice 615

UCLACoug

10/9/20 9:04am

Check with....

LEDSFW

10/9/20 9:27am

Yeah, not that kind of meat slicer.

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