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Oct 9, 2020
9:27
:00
am
LEDSFW
Intervention Needed
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Lorena Bobbitt. 614-555-1592
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LEDSFW
Previous username
whitney64
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LEDSFW
Joined
Aug 20, 2003
Last login
May 3, 2024
Total posts
39,478 (274 FO)
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Messages
Author
Time
Anybody here own a meat slicer? Looking for reviews.
All-American
10/9/20 8:31am
Did you have the meat partially frozen? Makes a big difference when slicing.
WhirleyPop
10/9/20 8:32am
Had it straight out of the fridge. That was fine at first, less so at the end.
All-American
10/9/20 8:35am
It'll help a ton
LiveCoug
10/9/20 8:38am
BM Kramer
Cougarrr
10/9/20 8:33am
Once I sliced a piece so thin...I couldn't even see it.
fulano
10/9/20 8:40am
Look for used meat slicers at restaurant supply stores or on KSL.
Bad Plus Fan
10/9/20 8:38am
I have one my wife got at Cabelas a few years ago. It was around $100-$150. I’ve
NWCoug
10/9/20 8:44am
Meaning, it wasn't wide enough?
All-American
10/9/20 8:57am
Correct. Bacon slices were normal length.
NWCoug
10/9/20 11:46am
I have the Chef's Choice 615
UCLACoug
10/9/20 9:04am
Check with....
LEDSFW
10/9/20 9:27am
Yeah, not that kind of meat slicer.
All-American
10/9/20 9:29am
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