Feb 22, 2021
12:06:30am
12:06:30am
A guy I know posted today about his first brisket and how tasty it was. Good thing he busted out that cookie sheet to
keep the juices from going everywhere.
As a side note, if any of you in eastern Utah got hit with an unexpected winter blizzard today, it was probably due to the moisture evaporation levels from this dude’s brisket.
As a side note, if any of you in eastern Utah got hit with an unexpected winter blizzard today, it was probably due to the moisture evaporation levels from this dude’s brisket.
Originally posted on Feb 22, 2021 at 12:06:30am
Message modified by Pimpin4Paradise on Feb 22, 2021 at 12:07:55am
Message modified by Pimpin4Paradise on Feb 22, 2021 at 12:08:10am
Message modified by Pimpin4Paradise on Feb 22, 2021 at 12:09:15am
- Previous username
- ChubbyChaser
- Bio page
- Pimpin4Paradise
- Joined
- May 2, 2008
- Last login
- Nov 12, 2022
- Total posts
- 56,121 (5,737 FO)
So I suggested to my wife that we start a tradition of a prime rib dinner (Doctor Rosenrosen, Feb 22, 2021 at 9:10am)
Messages
Time
A guy I know posted today about his first brisket and how tasty it was. Good thing he busted out that cookie sheet to
2/22/21 12:06am
2/22/21 12:10am
2/22/21 1:09am
Man, I have had a decent streak where I'm getting better with each time, but my brisket from this Sunday was a total
2/22/21 2:10am
2/22/21 7:30am
2/22/21 6:38am